Another, yummy, yummy recipe.
I did a test run on these over the weekend for Max's 2nd birthday party next weekend. The cupcakes themselves were fabulous, but I'm going to try a healthier alternative to the recipe by using considerably less sugar, substituting a whole wheat, wheat germ and white flour mix for the white flour, and substituting apple sauce for the vegetable oil. As for the frosting, both my husband and I thought it was too sweet and not cream cheesy enough, so I'm going to double the amount of cream cheese and half the amount of confectioners sugar. I'm going to do another trial run this week. If it turns out well, I'll repeat it for this weekend's party.
Edited: The alternative worked out great. I substituted a equal part mixture of Wheat Germ, Whole Wheat Flour and White Flour for the all purpose flour. I also substituted apple sauce for the oil, and used only half of the called for sugar. For the forsting, I used twice the cream cheese, and only half a cup of the powdered sugar. I didn't use the cream at all. This was also really yummy, and I had to restrain myself from eating the whole bowl of frosting. On a side note, you need less than half of this frosting to cover the cupcakes, so keep that in mind.